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my daily life on a cattle farm, my love of agriculture, and stories behind my photos

Friday, June 27, 2014

Friday on the Farm

freshly cut hay

Freshly cut hay rests to dry and cure for baling. We spend four months cutting, raking, and baling hay. Hay is used to feed our cattle throughout the winter. We bale over 300 round bales of hay for forage for our cows and feeder calves. 1800 small square bales of hay are baled to feed expecting cows in the spring during calving season.
 
 

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