baling cornstalks: 2020

On Friday, my dad mowed cornstalks to prepare for baling them. After a few years of baling cornstalks for our cows, we decided to mow them before baling them this year. Mowing the cornstalks would shred the corn residue. This would also make the cornstalks more useful for bedding and feeding.  

Saturday morning, I raked the cornstalks in the field dad had mowed. Shortly after I finished raking, they were custom baled for us.

Mowing the cornstalks before raking, created more volume to bale. 

Those cornstalks! A nice windrow was made after raking.

80 bales of cornstalks were rolled up on Saturday afternoon. The cornstalks will used as bedding for cows this winter and and for cows and calves this spring during the calving season. 

The cornstalks are also fed in a ration with hay, and corn silage to our cows over the winter. The cows love them.

corn silage 2020

On October 6, corn was chopped for silage. The silage will be fed to our cows over the winter months.

A sample of silage was collected and sent to Dairyland Laboratories for analysis. The test will provide nutritional value of the feed. It is important to know the quality of the corn silage we are feeding our cows in order to meet their nutritional requirements.  

Two 100' bags were filled with corn silage for 2020. That is 200 tons of feed. Along with the silage, hay and cornstalks will also be fed to our cows.

Our cows will enjoy the corn silage this winter!

Friday on the Farm

Two fields were prepared for seeding ground for hay. We use a mixture of alfalfa, red clover, and brome with oats. We seed at a rate of 12 pounds of alfalfa, 4 pounds of red clover, 5 pounds of brome, and 2 bushel of oats per acre. The fields were drilled on April 8 and 9. Favorable weather conditions have been perfect for growth.    

2019 cornstalk bales

Cornstalks have been rolled up. It was just in time... they now look like frosted mini wheats for cows.

 

Every year, we rake and bale cornstalks to use during the winter and spring months. The cornstalks are used as bedding for cows during the winter and for the cows and calves during the calving season in the spring. We are anticipating another rough winter. So this year, we rolled up over 100 bales to be prepared.

 

Cornstalks are also fed to our cows. They are fed in a ration with hay and silage. It works well for us. And, our cow enjoy it.

inline wrapping hay

Three years ago, we wrapped round bales of hay for the first time. The weather would not allow us to bale hay before forecasted rain. So, we decided to set our baler in order to bale high moisture hay. The bales were then wrapped to ensile. Wrapping the bales allowed us to bale hay despite unfavorable weather conditions.

 

Over the past three years, we have continued to wrap hay. This has given us so much flexibility in baling. And, it stores our high quality hay outside for the winter. Wrapping bales shelters the hay from weather... rain, snow, and ice. So, it preserves the quality and nutritional value of our hay. 

2019 corn silage

 

Preparing for winter, corn was chopped and bagged this fall. The silage will be used to feed our cows throughout the winter. Along with the corn silage, the cows will also be fed hay and cornstalks.  

 

 

Two 150' bags were filled with corn silage. That is 300 tons of cow chow. Hay is in short supply this year due to a frigid winter, wet spring, and dry summer. And, we are anticipating another rough winter. We chopped and bagged double the amount of corn we normally do to ensure we have the quality and quantity of feed we need for our cows.

 

A sample of the corn silage was collected and sent off to Dairyland Laboratories for feed analysis. As cattlemen, we like to know the quality of the feed to meet the nutritional requirements of our cows.

forage peas: week 5

Week 5!

Sunshine last week and rain on Sunday and Monday. The forage peas have changed over a week. We are going into colder temperatures this week.

forage peas: week 4

It is week number 4!

Austrian Winter Peas were no-till drilled on October 2. I checked the field of peas this morning to scout the weekly progress. We have had favorable growing conditions for the forage peas. This has been nice for growth going into winter.

Friday on the Farm

 

It was a busy Friday on the farm. We were able to get quite a bit of work done on a nice fall day.

We have very happy cows. Two herds of cows are now grazing cornstalks. After corn is harvested, we open up fields for cows to graze. Grazing cornstalks ( stover ) in fields extends the grazing season through fall. The cows eat the corn residue ( husks and leaves ) and grass in the waterways.
 

[ view agriculture photos @ monicastevens.photoshelter.com ]

forage peas: week 3

I checked on the field of peas today. Oh my goodness. I love this snap of the forage peas. It is a favorite.

forage peas: week 2

It is week two for the forage peas.

The forage peas were no-till drilled on October 2. And since then, the peas have received a good amount of moisture. The field of forage peas have had a nice start to growing.

 

Hopefully favorable weather conditions will continue for further growth into winter.

I look forward to scouting the field of Austrian Winter Peas next week!

Friday on the Farm

So, I am checking on the field of rye this morning. It is snowing. The flakes of snow were falling from the sky and melting on the rye.  

[ agriculture photos @ monicastevens.photoshelter.com ]

forage peas: week 1

We drilled peas on October 2 [ post from seeding peas ] and rye on October 3. The Austrian Winter Peas are forage peas. They will be chopped and bagged next spring as silage for our cows.

emerging peas

Today, I scouted the field. I was happy to see that the forage peas were emerging! And, I am excited to see how much they grow next week!

Friday on the Farm

Austrian Winter Peas were seeded in a field. Eight acres of winter peas will be used as forage. Next spring, they will be chopped and bagged as silage for our cows.

austrian winter peas

Rye and Austrian Winter Peas were drilled in a field where corn was chopped for silage. Seeding rye and peas on the field will protect the soil from erosion. The rye and peas will be chopped and bagged next spring as forage. It should be great forage!

peas and rye

It rained this morning, so the forage peas and rye should have a great start to growing. It look forward to seeing the progress of the peas!

forage peas

We no-till drilled peas into a field. The Austrian Winter Peas are a forage pea. These forage peas will be chopped and bagged next spring. We will use the pea silage as feed for our cows.
 

Austrian Winter Peas

The peas were seeded at a rate of 50 pounds per acre. And, they were drilled at a depth of 2 inches. Soil conditions were ideal for seeding the peas. We purchased fifty pound bags of peas to be seeded over an eight acre field. 

The peas will be an excellent forage. The pea silage will be high in protein. From what I have read, tonnage and percentage of protein depends on the maturity of the peas when harvested. When peas are beginning to blossom, they yield 1 to 2 tons per acre and are 15 to 20% protein. When peas are developing pods, they yield 1.5 to 3.5 tons per acre and are 10 to 15% protein.

I had been wanting to grow peas as forage for our cows. After two years, we decided to plant the winter peas. I am so very excited to watch them grow!

 

Friday on the Farm

We finished baling hay for the 2018 season!

 

It is so nice to have our hay rolled up for 2018. We have been busy cutting, tedding, raking, baling, and moving hay over the past four months.

 

During the hay season, we baled 400 large round bales and 1800 small square bales for our cows, calves, and bulls. We feed the round bales throughout the winter and spring. And, we feed the square bales to our pregnant cows during calving season in the spring.

 

I love seeing the new growth of alfalfa, clover, and brome after it has been cut and baled. It is beautiful to see the tender, emerald green leaves glowing under the warmth of the late summer sun.

[ view agriculture photos @ monicastevens.blogspot.com ]

Friday on the Farm

In the afternoon, I drove out to the field to scout. The field of millet germinated and was off to a good start. Heat and moisture from rainfall has been great growing conditions. Though, it was really surprising how quickly the millet was growing. I very much look forward to seeing it grow before the cows graze.

Friday on the Farm

On Thursday, we seeded a field with millet. The field will be grazed by a herd of cows throughout the summer. I very much look forward to watching the millet grow, and seeing our cows graze!

 

[ more agriculture photos @ monicastevens.photoshelter.com ]

millet

On May 27, a second field of rye was chopped and bagged. The ryelage will be used for feeding cows.  Following the rye, we decided to plant a crop for cows to graze during the summer in addition to their pasture.

 

 

We chose to no-till drill pearl millet into the field. It seemed to be the best option for us to plant. Cows will graze the field after the millet grows to a height of at least 20 inches. The field of millet will be used as rotational grazing throughout the summer. The millet will be grazed to a height of 6 to 8 inches. Grazing to this height will allow for regrowth.

We set the drill and seeded the millet at the rate of 25 pounds per acre. It was seeded at a depth of 1 inch. The soil moisture was great for seeding. Hopefully the millet will germinate quickly.

I am very excited about using the field of millet as part of grazing! And, I am looking forward to seeing the millet grow!

rye: 2018



Rye was no-till drilled on October 18 and November 1. 

 
The two fields of rye were cut on Thursday afternoon and Friday morning... one field of6 acres, and the second field of 8 acres. These fields were cut to be chopped and bagged as ryelage. And, we will feed the ryelage to cows late this summer as needed.

Rye was raked this morning to be chopped and loaded into wagons to fill a bag. 

catching rye as it is being chopped

Loads of rye were hauled back to the farm to fill the silage bag. Bagging crops like ryelage allows us to harvest high nutritional value forage and store it for later use. It has worked very well for us.

We finished chopping and bagging one field of rye. Then unfortunately, rain arrived. We were caught in a rain delay. So, we will have to wait to finish the second field of rye.