baling cornstalks: 2020

On Friday, my dad mowed cornstalks to prepare for baling them. After a few years of baling cornstalks for our cows, we decided to mow them before baling them this year. Mowing the cornstalks would shred the corn residue. This would also make the cornstalks more useful for bedding and feeding.  

Saturday morning, I raked the cornstalks in the field dad had mowed. Shortly after I finished raking, they were custom baled for us.

Mowing the cornstalks before raking, created more volume to bale. 

Those cornstalks! A nice windrow was made after raking.

80 bales of cornstalks were rolled up on Saturday afternoon. The cornstalks will used as bedding for cows this winter and and for cows and calves this spring during the calving season. 

The cornstalks are also fed in a ration with hay, and corn silage to our cows over the winter. The cows love them.

corn silage 2020

On October 6, corn was chopped for silage. The silage will be fed to our cows over the winter months.

A sample of silage was collected and sent to Dairyland Laboratories for analysis. The test will provide nutritional value of the feed. It is important to know the quality of the corn silage we are feeding our cows in order to meet their nutritional requirements.  

Two 100' bags were filled with corn silage for 2020. That is 200 tons of feed. Along with the silage, hay and cornstalks will also be fed to our cows.

Our cows will enjoy the corn silage this winter!

a fall sunset

After work and cattle chores, I hit the road for an evening walk. The sun was setting on a field of corn. And as I walked, I enjoyed the beauty... the pink, orange, and purple hues. Amazing! It was so peaceful and beautiful. Fall sunsets like that are perfect for long walks.

alfalfa blooms

Late one afternoon, I was riding my four-wheeler checking fences. There is a field of hay next to the pasture. And, I noticed the gorgeous purple blooms of alfalfa glowing underneath the warm sun. The pops of purple blossoms among the emerald green leaves were stunning. I took the time to enjoy the simple beauty.

taco seasoning

May is BEEF month! Enjoy tacos with this delicious seasoning! 

4 tablespoons      chili powder
2 tablespoons      cumin
1 tablespoon      paprika
1 tablespoon      salt
1 teaspoon      garlic salt
1 teaspoon      onion salt
1 teaspoon      oregano
1 teaspoon      red pepper flakes
1 teaspoon      black pepper 

Combine ingredients together. Mix well. Store the taco seasoning in an air tight container. Brown ground beef. Use a tablespoon per pound of beef.

Friday on the Farm

Two fields were prepared for seeding ground for hay. We use a mixture of alfalfa, red clover, and brome with oats. We seed at a rate of 12 pounds of alfalfa, 4 pounds of red clover, 5 pounds of brome, and 2 bushel of oats per acre. The fields were drilled on April 8 and 9. Favorable weather conditions have been perfect for growth.    

2019 cornstalk bales

Cornstalks have been rolled up. It was just in time... they now look like frosted mini wheats for cows.

 

Every year, we rake and bale cornstalks to use during the winter and spring months. The cornstalks are used as bedding for cows during the winter and for the cows and calves during the calving season in the spring. We are anticipating another rough winter. So this year, we rolled up over 100 bales to be prepared.

 

Cornstalks are also fed to our cows. They are fed in a ration with hay and silage. It works well for us. And, our cow enjoy it.

inline wrapping hay

Three years ago, we wrapped round bales of hay for the first time. The weather would not allow us to bale hay before forecasted rain. So, we decided to set our baler in order to bale high moisture hay. The bales were then wrapped to ensile. Wrapping the bales allowed us to bale hay despite unfavorable weather conditions.

 

Over the past three years, we have continued to wrap hay. This has given us so much flexibility in baling. And, it stores our high quality hay outside for the winter. Wrapping bales shelters the hay from weather... rain, snow, and ice. So, it preserves the quality and nutritional value of our hay. 

2019 corn silage

 

Preparing for winter, corn was chopped and bagged this fall. The silage will be used to feed our cows throughout the winter. Along with the corn silage, the cows will also be fed hay and cornstalks.  

 

 

Two 150' bags were filled with corn silage. That is 300 tons of cow chow. Hay is in short supply this year due to a frigid winter, wet spring, and dry summer. And, we are anticipating another rough winter. We chopped and bagged double the amount of corn we normally do to ensure we have the quality and quantity of feed we need for our cows.

 

A sample of the corn silage was collected and sent off to Dairyland Laboratories for feed analysis. As cattlemen, we like to know the quality of the feed to meet the nutritional requirements of our cows.

Friday on the Farm

 

It was stunning. The sunset tonight made me slow down. I took the time to enjoy the moment. The colors were just incredible. The sun made the corn look like it was on fire. My dog, Diesel was with me in my truck. I think he even was in awe of the sunset.

Friday on the Farm

Cornstalks were baled. Just in time! These bales of cornstalks will be used as bedding throughout the winter months. Cornstalks keep our cows and calves dry and warm during cold and snowy weather. Over 80 bales were rolled up. And, we have already started using cornstalks due to the weather.

forage peas: week 5

Week 5!

Sunshine last week and rain on Sunday and Monday. The forage peas have changed over a week. We are going into colder temperatures this week.

forage peas: week 4

It is week number 4!

Austrian Winter Peas were no-till drilled on October 2. I checked the field of peas this morning to scout the weekly progress. We have had favorable growing conditions for the forage peas. This has been nice for growth going into winter.

Friday on the Farm

 

It was a busy Friday on the farm. We were able to get quite a bit of work done on a nice fall day.

We have very happy cows. Two herds of cows are now grazing cornstalks. After corn is harvested, we open up fields for cows to graze. Grazing cornstalks ( stover ) in fields extends the grazing season through fall. The cows eat the corn residue ( husks and leaves ) and grass in the waterways.
 

[ view agriculture photos @ monicastevens.photoshelter.com ]

forage peas: week 3

I checked on the field of peas today. Oh my goodness. I love this snap of the forage peas. It is a favorite.

Friday on the Farm

 

Between unloading corn and filling a grain bin, I checked on the field of rye. The rye has grown about two inches since last week. Through the corn residue, the rye is growing. The field of rye is starting to green.

 

forage peas: week 2

It is week two for the forage peas.

The forage peas were no-till drilled on October 2. And since then, the peas have received a good amount of moisture. The field of forage peas have had a nice start to growing.

 

Hopefully favorable weather conditions will continue for further growth into winter.

I look forward to scouting the field of Austrian Winter Peas next week!

Friday on the Farm

So, I am checking on the field of rye this morning. It is snowing. The flakes of snow were falling from the sky and melting on the rye.  

[ agriculture photos @ monicastevens.photoshelter.com ]

forage peas: week 1

We drilled peas on October 2 [ post from seeding peas ] and rye on October 3. The Austrian Winter Peas are forage peas. They will be chopped and bagged next spring as silage for our cows.

emerging peas

Today, I scouted the field. I was happy to see that the forage peas were emerging! And, I am excited to see how much they grow next week!

Friday on the Farm

Austrian Winter Peas were seeded in a field. Eight acres of winter peas will be used as forage. Next spring, they will be chopped and bagged as silage for our cows.

austrian winter peas

Rye and Austrian Winter Peas were drilled in a field where corn was chopped for silage. Seeding rye and peas on the field will protect the soil from erosion. The rye and peas will be chopped and bagged next spring as forage. It should be great forage!

peas and rye

It rained this morning, so the forage peas and rye should have a great start to growing. It look forward to seeing the progress of the peas!