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my daily life on a cattle farm, my love of agriculture, and stories behind my photos

Saturday, November 1, 2014

Pumpkin French Toast Bake



8 cups      bread
7      eggs
2 cups      1% milk
1/2 cup      pumpkin
1 1/2 teaspoons      pumpkin pie spice
1 teaspoon      vanilla

4 tablespoons      brown sugar
1 teaspoon      cinnamon
1 teaspoon      pumpkin pie spice
cranberries
walnuts




Coat a 9x13 pan with cooking spray. Cut bread into one inch cubes. { i used marble rye } Use enough bread to fill the pan.  Whisk eggs, milk, pumpkin, pumpkin pie spice, and vanilla together in a large bowl. Pour over the bread. so it is entirely soaked. Cover and refrigerate overnight.

Sprinkle brown sugar, cinnamon, pumpkin pie spice, cranberries, and chopped walnuts. Set the oven at 350 degrees. Bake for 40 minutes until golden brown.
 
Enjoy!

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