1/3 cup olive oil
1/2 cup lemon juice
1 tablespoon balsamic vinegar
1 tablespoon sugar
1/2 teaspoon salt
1/4 teaspoon black pepper
1 pound farfalle pasta
1/2 teaspoon basil
1 tablespoon lemon zest
1 cup strawberries
Bring water to a boil and cook the farfalle pasta. Whisk together olive oil, lemon juice, balsamic vinegar, sugar, salt, and pepper in a bowl. Pour over the pasta and stir. Add basil and lemon zest. Use salt and pepper to taste. Mix in strawberries when ready to serve.
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