1/2 cup butter
1 cup brown sugar
1 1/2 cups wheat flour
1 1/2 cups oats
1/2 teaspoon baking soda
1/2 teaspoon cinnamon
1/2 teaspoon salt
1/4 cup water
1 teaspoon lime juice
1 cup raspberry jam
Cream together the sugar and butter. Stir in the flour, oats, baking soda, cinnamon, and salt in another bowl. Add to the mixture. Mix in the water and stir well. Reserve 3/4 cup of the mixture and set aside. Spray a 9 x 13 pan with cooking spray. Press the remaining firmly into the pan.
Measure one cup of raspberry jam. Add a teaspoon of lime juice to the jam. Stir well. Spread the jam over the granola mixture. Sprinkle the granola crumbs over the jam. Bake at 350 degrees for 20 minutes.
Enjoy my favorite treat to make in the summertime!
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