Fall is perfect for making chili in the crockpot. I love how the aroma fills my house. There are many crisp days that are great to enjoy chili after a day of work on the farm. Warm up with my chili recipe!
1 pound ground beef
2 (46 ounce) cans tomato juice
1 (15 ounce) can kidney beans
1 (14 ounce) can fire roasted tomatoes
1 cup corn
12 ounces salsa
2 teaspoons chili powder
1 teaspoon garlic powder
Brown the ground beef in a pan and drain off the fat. Combine the beef with the tomato juice, kidney beans, tomatoes, corn, and salsa in the crockpot. Stir in the chili powder, and garlic powder. Let the chili simmer for 6 hours.
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