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Thursday, May 1, 2014

Italian Beef

May is BEEF month! Enjoy this recipe for Italian Beef!
 

Prepare a beef roast in a crockpot. Let cool. Shred the beef roast. Mix (water, onion salt, garlic salt, oregano) and simmer for 20 minutes. Add shredded beef to the mixture and warm in the crockpot.
 
2 cups    water
1 teaspoons    onion salt
1 teaspoons    garlic salt
1/2 teaspoons    oregano
 
Celebrate BEEF month with delicious and nutritious beef!
 
 

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