carrot breakfast cookies

Here is a yummy recipe for carrot cookies! Perfect for breakfast during the fall!
They are great for a busy fall days!

1 cup      oats
3/4 cup      whole wheat flour
2 teaspoons      cinnamon
1/2 teaspoon      baking soda
1/2 teaspoon      salt
2 tablespoons      butter
1      egg
1 teaspoon      vanilla
1/2 cup      honey
3/4 cup      shredded carrots
1/3 cup      chopped walnuts
1/3 cup      golden raisins 

Mix oats, flour, cinnamon, baking soda, and salt together in a large bowl. Whisk butter, egg, vanilla, and honey in another bowl. Combine the ingredients thoroughly together. Fold in carrots, walnuts, and golden raisins. Spoon cookie dough onto a baking sheet. Bake at 325 degrees for 12 minutes. Recipe makes a dozen cookies.