Another classic fall favorite is peanut butter cookies! I was looking through an old Illinois Shorthorn Lassies cookbook of my grandma Stevens and found this recipe!
1 cup butter
1 cup peanut butter
1 cup brown sugar
1 cup granulated sugar
3 cups whole wheat flour
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon vanilla
2 eggs
Combine flour, baking soda, and salt in a bowl. Blend together butter, brown sugar, and sugar. Add peanut butter, eggs, and vanilla. Mix ingredients well. Shape dough into one inch balls and place on a cookie sheet. Or, press balls of dough with a fork to flatten making a crisscross. Bake at 350 degrees for 12 minutes or until lightly browned. Let cookies cool.
Combine flour, baking soda, and salt in a bowl. Blend together butter, brown sugar, and sugar. Add peanut butter, eggs, and vanilla. Mix ingredients well. Shape dough into one inch balls and place on a cookie sheet. Or, press balls of dough with a fork to flatten making a crisscross. Bake at 350 degrees for 12 minutes or until lightly browned. Let cookies cool.
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