baked cavatelli

[  Happy Fall  ]

Here is a warm casserole to enjoy this fall!

1.5 pounds      beef
1 [24 ounce can]      tomato sauce
1 teaspoon      garlic salt
1 cup      mushrooms
1 [12 ounce box]      rotini pasta
4 cups      mozzarella cheese

Brown the beef and drain off the fat. Slice fresh mushrooms. Add the sauce, garlic salt, and mushrooms to the beef. Let it simmer. Use a light coat of cooking spray on the bottom of the 9 x 13 pan. Place half of the pasta and meat sauce in a 9 x 13 pan. Add half of the cheese. Use the remaining pasta and meat sauce. Sprinkle the rest of the cheese over the top. Bake for 20 minutes at 350 degrees.