[ chocolate coffee cupcakes + coffee frosting ]
cupcakes:
2 cups wheat flour
2 cups sugar
3/4 cup cocoa powder
2 teaspoons baking soda
1 teaspoon baking powder
1/2 teaspoon salt
2 eggs
1/2 cup butter
1 teaspoon vanilla
1 cup milk
1 cup brewed coffee
Mix flour, sugar, cocoa powder, baking soda, baking powder, and salt in a bowl. Stir together eggs, butter, vanilla, milk, and coffee into another bowl. Combine the ingredients well. Place wrappers into a cupcake tin. Fill the wrappers 3/4 full with cupcake batter. Bake cupcakes at 325 degrees for 20 minutes.
frosting:
1 cup butter
2 1/2 cups powdered sugar
2 teaspoons espresso powder
2 teaspoons vanilla
Cream together butter and powdered sugar. Stir in espresso powder and vanilla. Mix well. When cupcakes are cool, pipe frosting onto the cupcakes.