chocolate coffee cupcakes + coffee frosting

[ chocolate coffee cupcakes + coffee frosting ]

cupcakes:
2 cups      wheat flour
2 cups      sugar
3/4 cup      cocoa powder
2 teaspoons      baking soda
1 teaspoon      baking powder
1/2 teaspoon      salt
2      eggs
1/2 cup      butter
1 teaspoon      vanilla
1 cup      milk
1 cup      brewed coffee

Mix flour, sugar, cocoa powder, baking soda, baking powder, and salt in a bowl. Stir together eggs, butter, vanilla, milk, and coffee into another bowl. Combine the ingredients well. Place wrappers into a cupcake tin. Fill the wrappers 3/4 full with cupcake batter. Bake cupcakes at 325 degrees for 20 minutes.

frosting:
1 cup      butter
2 1/2 cups      powdered sugar
2 teaspoons      espresso powder
2 teaspoons      vanilla 

Cream together butter and powdered sugar. Stir in espresso powder and vanilla. Mix well. When cupcakes are cool, pipe frosting onto the cupcakes.