This chocolate espresso coffee cake is perfect for the winter!
1 1/2 cups wheat flour
3/4 teaspoon baking powder
3/4 teaspoon baking soda
4 tablespoons coffee (or espresso powder)
3/4 cup butter
1 cup sugar
1 cup Greek yogurt
2 eggs
1 teaspoon vanilla
1 cup milk chocolate chips
1/2 cup Werther's Original Caramel Coffee candies
so delicious! |
Combine the flour, baking powder, baking soda, and coffee. Cream together butter and sugar. Add yogurt, eggs, and vanilla. Mix in the milk chocolate chips. Stir ingredients well in a bowl.
Use cooking spray to line a 9 x 13 pan. Spread cake batter in the pan. Sprinkle the crushed Werther's candies on top of the batter. Bake at 350 degrees for 30 minutes.
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