chocolate espresso coffee cake

Oh. My!
This chocolate espresso coffee cake is perfect for the winter!

1 1/2 cups      wheat flour
3/4 teaspoon      baking powder
3/4 teaspoon      baking soda
4 tablespoons      coffee (or espresso powder)
3/4 cup      butter
1 cup      sugar
1 cup      Greek yogurt
2      eggs
1 teaspoon      vanilla
1 cup      milk chocolate chips
1/2 cup      Werther's Original Caramel Coffee candies


so delicious!

Combine the flour, baking powder, baking soda, and coffee. Cream together butter and sugar. Add yogurt, eggs, and vanilla. Mix in the milk chocolate chips. Stir ingredients well in a bowl.

 

Use cooking spray to line a 9 x 13 pan. Spread cake batter in the pan. Sprinkle the crushed Werther's candies on top of the batter. Bake at 350 degrees for 30 minutes.

 

Enjoy this rich and moist coffee cake! It is so delicious!