[ Pumpkin Cranberry Bread is perfect for fall day ]
2 1/4 cups wheat flour
1 cup brown sugar
2 teaspoons baking soda
1 tablespoon pumpkin pie spice
1/2 teaspoon salt
2 eggs
1 cup honey
1 can pumpkin
1/2 cup vegetable oil
1 cup cranberries
Mix the flour, brown sugar, baking powder, pumpkin pie spice, and salt together. Combine the eggs, honey, pumpkin, vegetable oil, and cranberries in a bowl. Blend well. Add the mixtures together. Spoon the batter into two greased loaf pans. Bake at 350 degrees for 55 to 60 minutes.
The Pumpkin Cranberry Bread is delicious! Enjoy it with a cup of warm apple cider!
No comments:
Post a Comment