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my daily life on a cattle farm, my love of agriculture, and stories behind my photos

Sunday, October 14, 2018

pumpkin cranberry bread

[ Pumpkin Cranberry Bread is perfect for fall day  ]  


2 1/4 cups      wheat flour
1 cup      brown sugar
2 teaspoons      baking soda
1 tablespoon      pumpkin pie spice
1/2 teaspoon      salt
2      eggs
1 cup      honey
1 can      pumpkin
1/2 cup      vegetable oil
1 cup      cranberries
 
Mix the flour, brown sugar, baking powder, pumpkin pie spice, and salt together. Combine the eggs, honey, pumpkin, vegetable oil, and cranberries in a bowl. Blend well. Add the mixtures together. Spoon the batter into two greased loaf pans. Bake at 350 degrees for 55 to 60 minutes.
 
The Pumpkin Cranberry Bread is delicious! Enjoy it with a cup of warm apple cider!

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